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December 8, 2025 – Master Sommelier Ian Cauble Launches ‘The Caubleist’ Wine Club
This week’s round-up spans a major new project from Master Sommelier Ian Cauble, fresh debates over “minerality,” a data-driven look at whether old vines truly matter, and a federal bribery case shaking California’s retail shelves. Alongside the news, we spotlight a Cretan winery rooted in tradition, a standout Gewürztraminer from Sonoma, and a Roman restaurant delivering classic flavor in the heart of the city....
Manousakis Winery – Crete, Greece
Manousakis Winery, tucked into the White Mountains of Crete, offers an authentic and scenic immersion into the island’s winemaking traditions. Guests can enjoy organic wines under the Nostos label, paired with rustic Cretan bites, in a relaxed setting surrounded by olive groves and vineyards.
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2023 Gundlach Bundschu Dry Gewürztraminer
The 2023 Dry Gewürztraminer from Gundlach Bundschu is a fragrant, globally distinctive Sonoma white—ripe with floral and tropical notes, elegantly dry, and the estate’s first Regenerative Organic Certified™ wine, symbolizing a legacy steeped in innovation and stewardship....
December 1, 2025 – Sonoma’s No Pool Rule Shuts Down New Wine Club Vision
A proposed “Wine Country pool club” in Sonoma collapsed after planners ruled that pools aren’t permitted at wineries, despite millions in committed funding. The setback highlights the region’s ongoing tension between tourism-driven growth and residents pushing back against turning Wine Country into a theme park....
Mama Rosa’s Trattoria – Robert Renzoni Vineyards
Nestled within the estate grounds of Robert Renzoni Vineyards, Mama Rosa’s Trattoria offers guests a casual yet authentic Italian dining experience. Known for its hearty pizzas, rustic sandwiches, and vineyard-side charm, it serves as the perfect culinary companion to a day of wine tasting in Temecula Valley.
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December 8, 2025 – Master Sommelier Ian Cauble Launches ‘The Caubleist’ Wine Club
This week’s round-up spans a major new project from Master Sommelier Ian Cauble, fresh debates over “minerality,” a data-driven look at whether old vines truly matter, and a federal bribery case shaking California’s retail shelves. Alongside the news, we spotlight a Cretan winery rooted in tradition, a standout Gewürztraminer from Sonoma, and a Roman restaurant delivering classic flavor in the heart of the city....
December 1, 2025 – Sonoma’s No Pool Rule Shuts Down New Wine Club Vision
A proposed “Wine Country pool club” in Sonoma collapsed after planners ruled that pools aren’t permitted at wineries, despite millions in committed funding. The setback highlights the region’s ongoing tension between tourism-driven growth and residents pushing back against turning Wine Country into a theme park....
November 24, 2025 – Every Winery Needs a Wine Tourism Strategy Now
Wine tourism now makes up roughly 25% of global winery revenue, driven by tastings, tours, and on-site experiences across 47 countries. Wineries overwhelmingly expect this growth to continue, citing tourism as a stabilizing force that boosts rural economies and community resilience....
Corkage
Wine
2023 Gundlach Bundschu Dry Gewürztraminer
The 2023 Dry Gewürztraminer from Gundlach Bundschu is a fragrant, globally distinctive Sonoma white—ripe with floral and tropical notes, elegantly dry, and the estate’s first Regenerative Organic Certified™ wine, symbolizing a legacy steeped in innovation and stewardship....
2021 Fiori di Fano – Robert Renzoni Vineyards
The 2021 Fiori di Fano from Robert Renzoni Vineyards delivers a refined Super Tuscan–inspired blend that balances California richness with Italian structure. Composed of 52% Sangiovese, 40% Cabernet Sauvignon, and 8% Merlot, it is expressive now yet clearly built for the cellar....
Wineries
Manousakis Winery – Crete, Greece
Manousakis Winery, tucked into the White Mountains of Crete, offers an authentic and scenic immersion into the island’s winemaking traditions. Guests can enjoy organic wines under the Nostos label, paired with rustic Cretan bites, in a relaxed setting surrounded by olive groves and vineyards.
...
Robert Renzoni Vineyards
Robert Renzoni Vineyards brings the warmth of Italian tradition to the heart of Temecula Valley, producing a wide array of estate-driven and Italian-inspired wines. With panoramic vineyard views, a welcoming trattoria, and a portfolio that bridges Old World varietals with California boldness, this family-owned winery has become a cornerstone of Southern California wine country.
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Tenuta di Mensanello – Chianti, Tuscany
Tenuta di Mensanello in Chianti is an authentic agriturismo and winery offering a rare combination of estate-grown wines, olive oils, and farm-to-table hospitality. Visitors experience not just Tuscan wines, but a full immersion into rural life, complete with a working farm, guest accommodations, and unforgettable vineyard views.
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Restaurants
Mama Rosa’s Trattoria – Robert Renzoni Vineyards
Nestled within the estate grounds of Robert Renzoni Vineyards, Mama Rosa’s Trattoria offers guests a casual yet authentic Italian dining experience. Known for its hearty pizzas, rustic sandwiches, and vineyard-side charm, it serves as the perfect culinary companion to a day of wine tasting in Temecula Valley.
...
Cosimo Rooftop Restaurant & Bar – Florence
Cosimo Rooftop Restaurant & Bar is a captivating rooftop destination atop The Excelsior (Westin) in Florence, offering bold modern Tuscan flavors alongside 360° views of the Arno River and the city skyline—a perfect setting for aperitifs, sunset dinners, and elevated mixology.
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Guides
The Ultimate Guide to Valle de Guadalupe Restaurants, Wineries, and Wines for the Perfect Long Weekend Escape
Discover the beauty and flavors of Valle de Guadalupe, Mexico's premier wine country. From boutique wineries to exquisite dining, luxurious stays, and stunning scenery, this guide explores the best that the region has to offer. This guide is being constantly updated. Originally Posted On February 21, 2024...
